Join date: Mar 9, 2022
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ISO 22000:2018 is an international standard for Food Safety Management System (FSMS) or can be interpreted as (Food Safety Management System) in 2018 issued by international organizations for standardization of food safety quality. And every organization that produces food ingredients in all sectors, whether small, medium, or large, needs to apply the requirements of this standard to be certified by IAS. Food safety is a major concern for all consumers. Lack of hygiene or mishandling of food, causes the spread of disease. This can be avoided by all chain operators (such as those involved in the manufacture, production, maintenance, maintenance, catering, storage, packaging, transport and operation of restaurants / cafes) implementing a food safety management system to ensure clean supply and safe food service. Visit:sertifikasi ISO 22000

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